This savory Greek classic is anything but tragic. Bursting with spinach and feta, we added a touch of cream cheese and garlic before wrapping the pastry with classic phyllo dough for that extra flake factor. Serve with a crisp, dry white wine to ensure your party begins with elegance and grace.
- No Artificial Color
- No Preservatives
- No Artificial Flavors
Preheat oven to 375°F. Remove plastic wrap from tray. Remove hors d'oeuvres from tray and place on baking pan about 1/2" apart. Bake at 375°F for 18-22 minutes or until golden brown. Let stand for a few minutes before serving. Note: convection oven reduces cooking time by approximately 1/3.
DO NOT BAKE IN PLASTIC TRAYS. DO NOT MICROWAVE.
Organic Fillo Dough (Organic Wheat Flour, Water, Organic Tapioca Starch, Organic Extra Virgin Olive Oil and/or Organic High Oleic Sunflower Oil and/or Organic Canola Oil, Organic Malt Extract, Salt, Organic Sunflower Lecithin Powder, Tricalcium Phosphate), Organic Spinach, Organic Feta Cheese (Organic Pasteurized Milk, Organic Nonfat Milk, Salt, Cheese Culture, Vegetarian Enzyme, Calcium Chloride), Organic Onion, Organic Extra Virgin Olive Oil and/or Organic High Oleic Sunflower Oil and/or Organic Canola Oil, Organic Palm Oil, Organic Corn Starch, Organic Eggs, Organic Garlic, Organic Dill, Organic Lemon Juice, Salt, Organic Parsley, Organic Black Pepper.
Produced on equipment shared with Tree Nuts.