DescriptionThis savory Greek classic is anything but tragic. Bursting with spinach and feta, we added a touch of cream cheese and garlic before wrapping the pastry with classic phyllo dough for that extra flake factor. Serve with a crisp, dry white wine to ensure your party begins with elegance and grace.Claims
- No Preservatives
- No Artificial Flavors
- No Artificial Color
Preheat oven to 375°F. Remove plastic wrap from tray. Remove hors d'oeuvres from tray and place on baking pan about 1/2" apart. Bake at 375°F for 18-22 minutes or until golden brown. Let stand for a few minutes before serving. Note: convection oven reduces cooking time by approximately 1/3.
DO NOT BAKE IN PLASTIC TRAYS. DO NOT MICROWAVE.
- Contains Wheat
- Contains Milk
- Contains Soy
Organic Fillo Dough (Organic Wheat Flour, Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Organic Soy Oil, Organic Malt Extract, Salt, Organic Soy Lecithin, Tri-Calcium Phosphate); Filling: Spinach & Feta: Organic Spinach, Organic Feta Cheese (Organic Pasteurized Milk And Organic Nonfat Dry Milk, Salt, Cheese Culture, Enzymes, Calcium Chloride), Organic Neufchatel Cheese (Organic Cultured Pasteurized Milk And Organic Cream, Salt, Organic Carob Bean Gum), Organic Onions, Organic Soy Oil, Organic Corn Starch, Organic Non-Hydrogenated Palm Oil, Organic Garlic, Organic Olive Oil, Organic Dill Weed, Organic Lemon Juice, Organic Parsley, Organic Black Pepper.
PRODUCED ON EQUIPMENT SHARED WITH TREE NUTS.
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