Our recipe makes for a hearty vegetarian stew with a comforting blend of lentils, carrots, onions and olive oil. Finished with a touch of balsamic vinegar, we find it's a wonderful winter-weather meal with a dollop of tangy yogurt and hunk of crusty whole-grain bread for sopping up every last drop.
- Cholesterol Free
Stovetop: Pour soup into saucepan. Bring to a simmer over low heat, stirring occasionally. Serve immediately. Enjoy!
Microwave: Remove lid and plastic film. Heat on high, stirring midway through, until hot, 5-6 minutes. Enjoy!
Water, Lentils, Onions, Carrots, Celery, Turnips, Olive Oil, Tomato Paste (Tomatoes, Naturally Derived Citric Acid), Rice Flour, Soybean Oil, Balsamic Vinegar (Wine Vinegar, Grape Must), Garlic, Sea Salt, Spices, Paprika, Parsley.