A delicious change of pace for lovers of tomato-based chilis, this version is chock-full of rich white beans, chicken and cilantro—not a tomato in sight. Savory and cumin-scented, a bowl of this warming soup packs just a hint of heat in the back of the throat. We think it's ideal for a hearty lunch or light dinner, especially alongside crisp tortilla chips, a green salad and a cold glass of beer.
Stovetop: Pour soup into saucepan. Bring to a simmer over low heat, stirring occasionally. Serve immediately. Enjoy!
Microwave: Remove lid and plastic film. Heat on high, stirring midway through, until hot, 5-6 minutes. Enjoy!
- Contains Milk
Chicken Meat, Chicken Stock, White Navy Beans, Onions, Sour Cream (Cultured Light Cream, Nonfat Milk, Enzymes), Celery, Green Peppers, Chicken Fat, Rice Flour, Sea Salt, Garlic, Garlic Chili Pepper Sauce (Red Chili, Water, Sugar, Garlic, Distilled Vinegar, Salt), Spices, Cilantro, Cocoa Powder.