Take a Tex-Mex trip with this bright soup! A base of sweet tomatoes gets a boost from zesty citrus, peppers and chunks of chicken. Serve with an avocado salad and chilled beers for an easy supper.
- Low Cholesterol
Stovetop: Pour soup into saucepan. Bring to a simmer over low heat, stirring occasionally. Serve immediately. Enjoy!
Microwave: Remove lid and plastic film. Heat on high, stirring midway through, until hot, 5-6 minutes. Enjoy!
Chicken Stock, Tomato Strips (Tomatoes, Salt, Citric Acid), Chicken Meat, Corn, Green Peppers, Onions, White Corn Tortilla Strips (White Corn, Sunflower Oil/Safflower Oil, Sea Salt), Diced Green Chilies (Green Chile Peppers, Water, Salt, Citric Acid), Sea Salt, Corn Oil, Spices, Cilantro, Paprika, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Lime Oil.