- DescriptionGluten-free sprouted quinoa and corn pasta made with a raw creamy cashew cheddar. This vegan interpretation of a simple American classic is a crowd favorite. (from The Squeeze)
Gluten-Free Corn And Quinoa Pasta, Cashews, Alkalizer Water, Cold Pressed Olive Oil, Lemon Juice, Nutritional Yeast, Shallots, Chili Powder, Cayenne, Turmeric, Garlic, Black Pepper, Walnuts, Apple Cider Vinegar, Himalayan Sea Salt.
Contains Tree Nuts (Cashews, Walnuts).