Our gluten free pizza dough comes in a freezer friendly package and can be rolled into various shapes and sizes for desired baking needs. Made naturally free of wheat, gluten, dairy, egg, soy, nut, corn and casein, our pizza dough ball is suitable for vegans, kosher and produced in a dedicated gluten free environment. Gluten free pizza just became easier and more convenient!
- Makes a 12-13" Pizza
- Convenient and Delicious
- Not Just for Pizza! Make Calzones, Stromboli, Flatbread and More
(from Wholly Wholesome)
- Dairy Free
Water, White Rice Flour, Potato Starch, Organic Palm Fruit Shortening, Tapioca Starch, Cellulose Fiber, Yeast, Psyllium Husk Powder, Organic Evaporated Cane Juice, Golden Flax Seed, Sea Salt, Apple Cider Vinegar, Guar Gum.