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MAI Sushi Shrimp Tempura Crunch Roll
  • Description
    Tempura is a traditional Japanese dish of battered and lightly fried seafood and vegetables. In this roll, crunchy shrimp tempura is the star, along with rich avocado, crisp cucumber, and sweet pickled ginger. Your meal comes ready to eat with soy sauce and pickled ginger, plus sides of creamy spicy sauce and fried shallots for extra crunch and flavor. Delicious!

    Mái sushi is made with a deep respect for traditional Japanese recipes and a commitment to sustainable, all-natural ingredients. Mái follows seafood sustainability guidelines from the Monterey Bay Aquarium and the Blue Ocean Institute in an effort to reduce the effects of overfishing. Free of artificial flavors and colors, this line of sushi maki and nigirizushi is handcrafted and hand-rolled fresh every day. From a unique sushi rice recipe to highest-grade sashimi, you'll immediately taste the expertise that goes into every Mái dish. With sushi classics alongside modern fusion interpretations, there's a perfect dish for any palate.

  • Nutrition
    Nutrition Facts
    Serv. Size 1 container (245g)
    Servings  1
    Amount Per Serving
    Calories 470Calories From Fat 130
    % Daily Value *
    Total Fat 14g22%
    Saturated Fat 5g25%
    Trans Fat 0g
    Cholesterol 20mg7%
    Sodium 1070mg45%
    Total Carbohydrate 74g25%
    Dietary Fiber 3g12%
    Sugars 17g
    Protein 9g
    Vitamin A 25%
    Calcium 10%
    Vitamin C 6%
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Sesame Seed and/or Sesame Oil
    • Contains Wheat
    • Contains Eggs
    • Contains Shellfish
    • Contains Soy
  • Ingredients
    Sushi Rice (White Rice, Water, Vinegar (Rice & Distilled Vinegar, Salt, Citric Acid, Kombu Extract), Trehalose Powder),Cooked Shrimp Tempura (Shrimp, Batter [Wheat Flour, Corn Starch, Corn Flour, Salt, Baking Powder) Predust (Tapioca Flour, Salt, Non-GMO Palm Oil), Avocado, Cooked Shrimp, Cucumber, Pickled Ginger (Ginger, Water, Sugar, Distilled Vinegar), Spicy Sauce (Mayonnaise [Soybean Oil, Water, Whole Egg, Egg Yolk, Distilled Vinegar, Less Than 2% Of Salt, Spices, Lemon Juice Concentrate) Water, Dextrose, Hot Pepper Paste (Wheat Flour, Wheat Grain, Salt, Seed Malt, Water, Rice Syrup, Red Pepper, Powder, Garlic, Onion, Rice Powder, Alcohol),Distilled Vinegar, Canola Oil, Cayenne Pepper, Soy Sauce (Water, Wheat, Soybean, Salt),Yeast Extract, Sesame Oil, Paprika, Chili Pepper, Xanthan Gum) BBQ Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt] Sugar, Sake Salted Water, Rice, Koji [Aspergillius Oryzae] Salt),Modified Food Starch, Caramel Color, Tangle Powder (Tangle Extract, Dextrin, Malt Syrup, Salt, Sugar, Yeast Extract, Yeast Extract), Fried Shallot (Shallot, Soybean Oil), Scallion, Sesame Seeds, Seaweed.

    Wasabi: Water, Horseradish, Mustard, Canola Oil, Citric Acid, Horseradish Extract, Spirulina.

    Contains: Eggs, Sesame, Shellfish (Shrimp), Soy and Wheat.

MAI Sushi Shrimp Tempura Crunch Roll

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