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MAI Sushi Vegetable Roll
  • Description
    Tender white sushi rice and mild seaweed are rolled around a veritable rainbow of vegetables — sweet carrots, crunchy cucumber, and seasoned shiitake mushrooms. Full of rich, earthy flavor and crisp texture, this vegetarian roll is as colorful as it is delicious. Served with pickled ginger, soy sauce, and wasabi, this roll makes an easy, on-the-go light lunch.

    Mái sushi is made with a deep respect for traditional Japanese recipes and a commitment to sustainable, all-natural ingredients. Mái follows seafood sustainability guidelines from the Monterey Bay Aquarium and the Blue Ocean Institute in an effort to reduce the effects of overfishing. Free of artificial flavors and colors, this line of sushi maki and nigirizushi is handcrafted and hand-rolled fresh every day. From a unique sushi rice recipe to highest-grade sashimi, you'll immediately taste the expertise that goes into every Mái dish. With sushi classics alongside modern fusion interpretations, there's a perfect dish for any palate.

  • Nutrition
    Nutrition Facts
    Serv. Size 1 container (238g)
    Servings  1
    Amount Per Serving
    Calories 380Calories From Fat 20
    % Daily Value *
    Total Fat 2g3%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 850mg35%
    Total Carbohydrate 78g26%
    Dietary Fiber 2g8%
    Sugars 18g
    Protein 8g
    Vitamin A 80%
    Calcium 6%
    Vitamin C 6%
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Sushi Rice (Rice, Sushi Vinegar [Water, Sugar, Distilled & Rice Vinegar, Salt, Kombu Extract], Trehalose), Carrot, Seasoned Shiitake Mushroom (Shiitake Mushroom, Sugar, Soy Sauce [Water, Wheat, Soy Beans, Salt], Salt, Kelp, Rice Vinegar), Cucumber, Pickled Ginger (Ginger, Water, Sugar, Salt, Vinegar [Distilled Vinegar]), Seaweed, Sesame Seeds.

    Soy Sauce: Water, Wheat, Soybeans, Salt, Alcohol.

    Wasabi: Water, Horseradish, Mustard, Canola Oil, Citric Acid, Horseradish Extract, Spirulina.

MAI Sushi Vegetable Roll

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Availability Note
Item is temporarily unavailable.

* Timeslot discounts may vary from week to week.

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