- DescriptionTender white sushi rice and mild seaweed are rolled around a veritable rainbow of vegetables — sweet carrots, crunchy cucumber, and seasoned shiitake mushrooms. Full of rich, earthy flavor and crisp texture, this vegetarian roll is as colorful as it is delicious. Served with pickled ginger, soy sauce, and wasabi, this roll makes an easy, on-the-go light lunch.
Mái sushi is made with a deep respect for traditional Japanese recipes and a commitment to sustainable, all-natural ingredients. Mái follows seafood sustainability guidelines from the Monterey Bay Aquarium and the Blue Ocean Institute in an effort to reduce the effects of overfishing. Free of artificial flavors and colors, this line of sushi maki and nigirizushi is handcrafted and hand-rolled fresh every day. From a unique sushi rice recipe to highest-grade sashimi, you'll immediately taste the expertise that goes into every Mái dish. With sushi classics alongside modern fusion interpretations, there's a perfect dish for any palate.
Sushi Rice (Rice, Sushi Vinegar [Water, Sugar, Distilled & Rice Vinegar, Salt, Kombu Extract], Trehalose), Carrot, Seasoned Shiitake Mushroom (Shiitake Mushroom, Sugar, Soy Sauce [Water, Wheat, Soy Beans, Salt], Salt, Kelp, Rice Vinegar), Cucumber, Pickled Ginger (Ginger, Water, Sugar, Salt, Vinegar [Distilled Vinegar]), Seaweed, Sesame Seeds.
Soy Sauce: Water, Wheat, Soybeans, Salt, Alcohol.
Wasabi: Water, Horseradish, Mustard, Canola Oil, Citric Acid, Horseradish Extract, Spirulina.