- DescriptionThis unfussy roll of white sushi rice, crisp cucumber, and delicately flavored tuna sashimi gets a kick of heat from a spicy sauce (a creamy blend of mayonnaise, red chili paste, and soy sauce). Served with pickled ginger, soy sauce, and wasabi, this roll makes an easy, on-the-go light lunch.
Mái sushi is made with a deep respect for traditional Japanese recipes and a commitment to sustainable, all-natural ingredients. Mái follows seafood sustainability guidelines from the Monterey Bay Aquarium and the Blue Ocean Institute in an effort to reduce the effects of overfishing. Free of artificial flavors and colors, this line of sushi maki and nigirizushi is handcrafted and hand-rolled fresh every day. From a unique sushi rice recipe to highest-grade sashimi, you'll immediately taste the expertise that goes into every Mái dish. With sushi classics alongside modern fusion interpretations, there's a perfect dish for any palate.
Sushi Rice (Rice, Sushi Vinegar [Water, Sugar, Distilled & Rice Vinegar, Salt, Kombu Extract], Trehalose), Raw Tuna, Cucumber, Spicy Sauce (Mayonnaise [Soybean Oil, Water, Whole Egg, Egg Yolks, Distilled Vinegar, Less Than 2% Of Salt, Spice, Lemon Juice Concentrate], Water, Dextrose, Hot Pepper Paste [Wheat Flour, Wheat Grain, Salt, Seed Malt, Water, Rice Syrup, Red Pepper Powder, Garlic, Onion, Rice Powder, Alcohol], Distilled Vinegar, Canola Oil, Cayenne Pepper, Soy Sauce [Water, Wheat, Soybeans, Salt], Yeast Extract, Sesame Oil, Paprika, Chile Pepper, Xanthan Gum), Pickled Ginger (Ginger, Water, Sugar, Salt, Vinegar [Distilled Vinegar]), Seaweed, Sesame Seeds.
Soy Sauce: Water, Wheat, Soybeans, Salt, Alcohol.
Wasabi: Water, Horseradish, Mustard, Canola Oil, Citric Acid, Horseradish Extract, Spirulina.
Contains: Eggs, Fish (Tuna), Sesame, Soy And Wheat.