- DescriptionNutty, nutritious red quinoa gives the brown sushi rice in this roll wonderful flavor, color, and texture. Wrapped around rich, delicate salmon sashimi and creamy avocado, this roll is a delicious departure from more traditional sushi. Ready for lunch or dinner, this roll comes with soy sauce, wasabi, and pickled ginger.
Mái sushi is made with a deep respect for traditional Japanese recipes and a commitment to sustainable, all-natural ingredients. Mái follows seafood sustainability guidelines from the Monterey Bay Aquarium and the Blue Ocean Institute in an effort to reduce the effects of overfishing. Free of artificial flavors and colors, this line of sushi maki and nigirizushi is handcrafted and hand-rolled fresh every day. From a unique sushi rice recipe to highest-grade sashimi, you'll immediately taste the expertise that goes into every Mái dish. With sushi classics alongside modern fusion interpretations, there's a perfect dish for any palate.
Sushi Rice (Brown Rice, Red Quinoa, Sushi Vinegar [Sugar, Water, Rice & Distilled Vinegar, Salt, Citric Acid, Kombu Extract]), Raw Salmon, Avocado, Pickled Ginger (Ginger Water, Sugar, Salt, Vinegar, Citric Acid, Malic Acid, Acetic Acid), Seaweed, Sesame Seeds.
Soy Sauce: Water, Wheat, Soybeans, Salt, Alcohol.
Wasabi: Water, Horseradish, Mustard, Canola Oil, Citric Acid, Horseradish Extract, Spirulina.
Contains: Fish (Salmon), Sesame, Soy and Wheat.