- DescriptionRolled up with white sushi rice, mild seaweed, and creamy avocado, delicately flavored tuna sashimi stands out in this classic roll. Finished with a light dusting of toasted sesame seeds and served with soy sauce, wasabi, and pickled ginger, this roll is ready to enjoy as an elegant lunch or light supper.
Mái sushi is made with a deep respect for traditional Japanese recipes and a commitment to sustainable, all-natural ingredients. Mái follows seafood sustainability guidelines from the Monterey Bay Aquarium and the Blue Ocean Institute in an effort to reduce the effects of overfishing. Free of artificial flavors and colors, this line of sushi maki and nigirizushi is handcrafted and hand-rolled fresh every day. From a unique sushi rice recipe to highest-grade sashimi, you'll immediately taste the expertise that goes into every Mái dish. With sushi classics alongside modern fusion interpretations, there's a perfect dish for any palate.
Sushi Rice (White Rice, Sushi Vinegar [Water, Sugar, Distilled & Rice Vinegar, Citric Acid, Salt, Kombu Extract], Trehalose Powder), Raw Tuna, Avocado, Pickled Ginger (Ginger, Water, Sugar, Salt, Vinegar, Citric Acid, Malic Acid, Acetic Acid), Seaweed, Sesame Seeds.
Soy Sauce: Water, Wheat, Soybeans, Salt, Alcohol.
Wasabi: Water, Horseradish, Mustard, Canola Oil, Citric Acid, Horseradish Extract, Spirulina.
Contains: Fish (Tuna), Sesame, Soy and Wheat.
This product was produced in a facility that processes fish, shellfish, soy, wheat, eggs, peanuts and tree nuts.