- DescriptionThe California roll is a great "beginners" sushi. Cooked crabstick, creamy avocado, and crisp cucumber is rolled up in tender white sushi rice and seaweed. Finished with a light sprinkle of toasted sesame seeds and served with spicy wasabi and pickled ginger, this roll is perfect for a light lunch or dinner. With its simple yet sensational flavoring, the California roll never fails to please the palate.
Mái sushi is made with a deep respect for traditional Japanese recipes and a commitment to sustainable, all-natural ingredients. Mái follows seafood sustainability guidelines from the Monterey Bay Aquarium and the Blue Ocean Institute in an effort to reduce the effects of overfishing. Free of artificial flavors and colors, this line of sushi maki and nigirizushi is handcrafted and hand-rolled fresh every day. From a unique sushi rice recipe to highest-grade sashimi, you'll immediately taste the expertise that goes into every Mái dish. With sushi classics alongside modern fusion interpretations, there's a perfect dish for any palate.
Sushi Rice (White Rice, Water, Sugar, Vinegar, [Sugar, Water, Rice Vinegar, Distilled Vinegar, Salt, Citric Acid, Kombu Extract], Trehalose Powder), Cooked Crabstick (Fish Protein [Pollock]), Water, Sugar, Corn Starch, Egg White, Contains 2% Or Less Of: Natural Flavor, Salt, Tapioca Starch, Glycerin, Whole Egg, Soybean Oil, Lecithin, Maltodextrin, Tomato Lycopene [For Color]), Cucumber, Avocado, Pickled Ginger (Ginger, Water, Sugar, Salt, Vinegar, Citric Acid, Malic Acid, Acetic Acid), Seaweed, Sesame Seeds.
Soy Sauce: Water, Wheat, Soybeans, Salt, Alcohol.
Wasabi: Water, Horseradish, Mustard, Canola Oil, Citric Acid, Horseradish Extract, Spirulina.
Contains: Eggs, Fish (Pollock), Sesame, Soy and Wheat.
This product was produced in a facility that processes fish, shellfish, soy, wheat, eggs, peanuts, tree nuts.