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MAI Sushi California Roll, Quinoa Brown Rice
  • Description
    Nutty red quinoa gives the brown sushi rice in this classic roll wonderful flavor, color, and texture. Cooked crabstick, creamy avocado, and crisp cucumber make for a great "beginners" sushi roll with mellow flavors. Finished with a light sprinkle of toasted sesame seeds and served with spicy wasabi and pickled ginger, this roll is perfect for a light lunch or dinner. With its simple yet sensational flavoring, the California roll never fails to please the palate.

    Mái sushi is made with a deep respect for traditional Japanese recipes and a commitment to sustainable, all-natural ingredients. Mái follows seafood sustainability guidelines from the Monterey Bay Aquarium and the Blue Ocean Institute in an effort to reduce the effects of overfishing. Free of artificial flavors and colors, this line of sushi maki and nigirizushi is handcrafted and hand-rolled fresh every day. From a unique sushi rice recipe to highest-grade sashimi, you'll immediately taste the expertise that goes into every Mái dish. With sushi classics alongside modern fusion interpretations, there's a perfect dish for any palate.
  • Nutrition
    Nutrition Facts
    Serv. Size 1 container (223g)
    Servings  1
    Amount Per Serving
    Calories 350Calories From Fat 60
    % Daily Value *
    Total Fat 7g11%
    Saturated Fat 1g5%
    Trans Fat 0g
    Cholesterol 5mg2%
    Sodium 1110mg46%
    Total Carbohydrate 63g21%
    Dietary Fiber 6g24%
    Sugars 20g
    Protein 10g
    Vitamin A 10%
    Calcium 8%
    Vitamin C 8%
    Iron 8%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Wheat
    • Contains Fish
    • Contains Sesame Seed and/or Sesame Oil
    • Contains Shellfish
    • Contains Eggs
    • Contains Soy
  • Ingredients
    Sushi Rice (Brown Rice, Water, Red Quinoa, Vinegar [Distilled & Rice Vinegar, Salt, Citric Acid, Kombu Extract], Trehalose Powder), Cooked Crabstick (Fish Protein [Pollock], Water, Sugar, Corn Starch, Egg White, Contains 2% Or Less Of: Natural Flavor, Salt, Tapioca Starch, Glycerin, Whole Egg, Soybeans Oil, Lecithin, Maltodextrin, Tomato Lycopene [For Color]), Cucumber, Avocado, Pickled Ginger (Ginger, Water, Sugar, Salt, Vinegar, Citric Acid, Malic Acid, Acetic Acid), Seaweed, Sesame Seeds.

    Soy Sauce: Water, Wheat, Soybeans, Salt, Alcohol.

    Wasabi: Water, Horseradish, Mustard, Canola Oil, Citric Acid, Horseradish Extract, Spirulina.

    This product was produced in a facility that processes fish, shellfish, soy, wheat, eggs, peanuts and tree nuts.

MAI Sushi California Roll, Quinoa Brown Rice

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