- DescriptionNutty red quinoa gives the brown sushi rice in this classic roll wonderful flavor, color, and texture. Cooked crabstick, creamy avocado, and crisp cucumber make for a great "beginners" sushi roll with mellow flavors. Finished with a light sprinkle of toasted sesame seeds and served with spicy wasabi and pickled ginger, this roll is perfect for a light lunch or dinner. With its simple yet sensational flavoring, the California roll never fails to please the palate.
Mái sushi is made with a deep respect for traditional Japanese recipes and a commitment to sustainable, all-natural ingredients. Mái follows seafood sustainability guidelines from the Monterey Bay Aquarium and the Blue Ocean Institute in an effort to reduce the effects of overfishing. Free of artificial flavors and colors, this line of sushi maki and nigirizushi is handcrafted and hand-rolled fresh every day. From a unique sushi rice recipe to highest-grade sashimi, you'll immediately taste the expertise that goes into every Mái dish. With sushi classics alongside modern fusion interpretations, there's a perfect dish for any palate.
- Contains Shellfish
- Contains Sesame Seed and/or Sesame Oil
- Contains Fish
- Contains Eggs
- Contains Wheat
- Contains Soy
Sushi Rice (Brown Rice, Water, Red Quinoa, Vinegar [Distilled & Rice Vinegar, Salt, Citric Acid, Kombu Extract], Trehalose Powder), Cooked Crabstick (Fish Protein [Pollock], Water, Sugar, Corn Starch, Egg White, Contains 2% Or Less Of: Natural Flavor, Salt, Tapioca Starch, Glycerin, Whole Egg, Soybeans Oil, Lecithin, Maltodextrin, Tomato Lycopene [For Color]), Cucumber, Avocado, Pickled Ginger (Ginger, Water, Sugar, Salt, Vinegar, Citric Acid, Malic Acid, Acetic Acid), Seaweed, Sesame Seeds.
Soy Sauce: Water, Wheat, Soybeans, Salt, Alcohol.
Wasabi: Water, Horseradish, Mustard, Canola Oil, Citric Acid, Horseradish Extract, Spirulina.
This product was produced in a facility that processes fish, shellfish, soy, wheat, eggs, peanuts and tree nuts.