- DescriptionThe clean flavors of creamy avocado and crisp, refreshing cucumber are perfect for sushi traditionalists and vegetarians alike. Served with pickled ginger, soy sauce, and wasabi, this sensational sushi dish is perfect for a light on-the-go lunch.
Mái sushi is made with a deep respect for traditional Japanese recipes and a commitment to sustainable, all-natural ingredients. Mái follows seafood sustainability guidelines from the Monterey Bay Aquarium and the Blue Ocean Institute in an effort to reduce the effects of overfishing. Free of artificial flavors and colors, this line of sushi maki and nigirizushi is handcrafted and hand-rolled fresh every day. From a unique sushi rice recipe to highest-grade sashimi, you'll immediately taste the expertise that goes into every Mái dish. With sushi classics alongside modern fusion interpretations, there's a perfect dish for any palate.
Sushi Rice (White Rice, Sugar, Water, Rice & Distilled Vinegar, Salt, Citric Acid, Kombu Extract, Trehalose Powder), Avocado, Cucumber, Pickled Ginger (Ginger, Water, Sugar, Salt, Vinegar, Citric Acid, Malic Acid, Acetic Acid), Seaweed, Sesame Seeds.
Soy Sauce: Water, Wheat, Soybeans, Salt, Alcohol.
Wasabi: Water, Horseradish, Mustard, Canola Oil, Citric Acid, Horseradish Extract, Spirulina..
This product was produced in a facility that processes fish, shellfish, soy, wheat, eggs, peanuts and tree nuts.