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MAI Sushi Avocado Cucumber Roll, Quinoa Brown Rice
  • Description
    Nutty, nutritious red quinoa gives the brown sushi rice in this roll wonderful color, taste, and texture. Vegetarians will simply love the clean flavors of creamy avocado and crisp, refreshing cucumber. Served with pickled ginger, soy sauce, and wasabi, this sensational sushi dish is perfect for a light on-the-go lunch.

    Mái sushi is made with a deep respect for traditional Japanese recipes and a commitment to sustainable, all-natural ingredients. Mái follows seafood sustainability guidelines from the Monterey Bay Aquarium and the Blue Ocean Institute in an effort to reduce the effects of overfishing. Free of artificial flavors and colors, this line of sushi maki and nigirizushi is handcrafted and hand-rolled fresh every day. From a unique sushi rice recipe to highest-grade sashimi, you'll immediately taste the expertise that goes into every Mái dish. With sushi classics alongside modern fusion interpretations, there's a perfect dish for any palate.

    • Vegetarian
  • Nutrition
    Nutrition Facts
    Serv. Size 1 container (227g)
    Servings  1
    Amount Per Serving
    Calories 370Calories From Fat 80
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 1g5%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 970mg40%
    Total Carbohydrate 67g22%
    Dietary Fiber 8g32%
    Sugars 20g
    Protein 7g
    Vitamin A 10%
    Calcium 6%
    Vitamin C 10%
    Iron 8%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Wheat
    • Contains Sesame Seed and/or Sesame Oil
    • Contains Soy
  • Ingredients
    Sushi Rice (Brown Rice, Red Quinoa, Sushi Vinegar (Sugar, Water, Rice & Distilled Vinegar, Salt, Citric Acid, Kombu Extract), Avocado, Cucumber, Pickled Ginger (Ginger, Water, Sugar, Salt, Vinegar, Citric Acid, Malic Acid, Acetic Acid), Seaweed, Sesame Seeds.

    Soy Sauce: Water, Wheat, Soybeans, Salt, Alcohol.

    Wasabi: Water, Horseradish, Mustard, Canola Oil, Citric Acid, Horseradish Extract, Spirulina.

    Produced in a facility that processes fish, shellfish, soy, wheat, eggs, peanuts and tree nuts.

MAI Sushi Avocado Cucumber Roll, Quinoa Brown Rice

Availability Note
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