- DescriptionThis tasty fresh roll is a Vietnamese summer roll sliced up and presented as Japanese maki. Tender rice paper is filled with green leaf lettuce, bean vermicelli noodles, cooked crabstick, carrot, cucumber, avocado, and pickled mango. Served with a sweet chili peanut sauce for dipping, this refreshing roll is a delicious, veggie-packed entrée.
Mái sushi is made with a deep respect for traditional Japanese recipes and a commitment to sustainable, all-natural ingredients. Mái follows seafood sustainability guidelines from the Monterey Bay Aquarium and the Blue Ocean Institute in an effort to reduce the effects of overfishing. Free of artificial flavors and colors, this line of sushi maki and nigirizushi is handcrafted and hand-rolled fresh every day. From a unique sushi rice recipe to highest-grade sashimi, you'll immediately taste the expertise that goes into every Mái dish. With sushi classics alongside modern fusion interpretations, there's a perfect dish for any palate.
Rice Paper, Cooked Crabstick (Fish Protein [Pollock], Water, Sugar, Cornstarch, Egg Whites, Contains 2% Or Less Of: Natural Flavor, Salt, Tapioca Starch, Glycerin, Whole Egg, Soybean Oil, Lecithin, Maltodextrin, Tomato Lycopene [For Color]), Avocado, Carrot, Cucumber, Green Leaf Lettuce, Pickled Mango, Bean Vermicelli, Peanuts, Scallion, Sweet Chili Peanut Sauce (Water, Sugar, Peanuts Butter, Distilled Vinegar, Soy Sauce [Water, Wheat, Soybeans, Salt], Salt, Roasted Peanut, Spices, Lemon Concentrate Juice, Xanthan Gum, Caramel Color]), Pickled Ginger (Ginger, Water, Sugar, Salt, Vinegar, Citric Acid, Malic Acid, Acetic Acid).
Soy Sauce: Water, Wheat, Soybeans, Salt, Alcohol.
Wasabi: Water, Horseradish, Mustard, Canola Oil, Citric Acid, Horseradish Extract, Spirulina.
Contains: Eggs, Fish (Pollock), Peanuts, Shellfish, Soy and Wheat.