- DescriptionThis is a new take on the Japanese salad goma-ae, with nutrient-rich kale stepping in for the traditional spinach. Dressed in a rich and flavorful sesame dressing and topped with crunchy sesame seeds, this salad is a perfect partner for sushi or grilled fish.
Mái sushi is made with a deep respect for traditional Japanese recipes and a commitment to sustainable, all-natural ingredients. Mái follows seafood sustainability guidelines from the Monterey Bay Aquarium and the Blue Ocean Institute in an effort to reduce the effects of overfishing. Free of artificial flavors and colors, this line of sushi maki and nigirizushi is handcrafted and hand-rolled fresh every day. From a unique sushi rice recipe to highest-grade sashimi, you'll immediately taste the expertise that goes into every Mái dish. With sushi classics alongside modern fusion interpretations, there's a perfect dish for any palate.
Kale, Tahini (Ground Sesame Seeds), Sesame Seed, Salt.
This product was produced in a facility that processes fish, shellfish, soy, wheat, eggs, peanuts and tree nuts.