- DescriptionThe summer roll is a popular Vietnamese delicacy filled with fresh flavor and wonderful texture. Tender bean vermicelli noodles, shredded carrot, crunchy red bell pepper, crisp cucumber, and red leaf lettuce are paired with large, sweet cooked shrimp. Everything is rolled up in ravishing rice paper and served with a sweet chili sauce. Perfect as a refreshing appetizer or lunch entrée.
Mái sushi is made with a deep respect for traditional Japanese recipes and a commitment to sustainable, all-natural ingredients. Mái follows seafood sustainability guidelines from the Monterey Bay Aquarium and the Blue Ocean Institute in an effort to reduce the effects of overfishing. Free of artificial flavors and colors, this line of sushi maki and nigirizushi is handcrafted and hand-rolled fresh every day. From a unique sushi rice recipe to highest-grade sashimi, you'll immediately taste the expertise that goes into every Mái dish. With sushi classics alongside modern fusion interpretations, there's a perfect dish for any palate.
Bean Vermicelli (Mung Bean, Water), Sweet Chili Sauce (Water, Sugar, Chili, Garlic, Vinegar, Salt, Red Pepper, Xanthan Gum), Cooked Shrimp, Green Leaf Lettuce, Rice Paper (Tapioca Flour, Rice Flour, Salt, Water), Cucumber, Red Cabbage, Red Pepper, Carrot, Scallion.
Contains: Shellfish (Shrimp).