- DescriptionSay hello to the godfather of sandwiches! Served on a crusty seeded baguette and stacked with prosciuttini (spicy prosciutto), salami, and capicola, this classic Italian cold-cut sub is ready to take the leading role in any lunchbox. We've layered on some provolone and topped it off with lettuce, tomato, and a to-die-for sun-dried tomato purée.
Seeded Baguette: Durum Wheat Flour, Water, Enriched Bleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soy Oil, Yeast.
Prosciuttini: Coated With Crushed Red Pepper, Cured With Water, Salt, Corn Syrup Solids, Sugar, Modified Corn Starch, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Genoa Salami: Pork, Beef, Salt, Corn Syrup, Dextrose, Sugar, Wine, Sodium Erythorbate, Flavorings, Sodium Nitrate, Spices, Garlic, Lactic Acid Starter Culture, Sodium Nitrite.
Capicola: Pork Cured With Water, Salt, Corn Syrup Solids, Sugar, Spices, Sodium Phosphate, Paprika, Sodium Erythorbate, Sodium Nitrite.
Provolone Cheese: Pasteurized Milk, Cultures, Salt, Enzymes.
Sun-Dried Tomato Puree: Tomato, Water, Salt.
Green Leaf Lettuce
Made in a facility that also processes nuts.