- DescriptionOriginating in Parisian cafés around 100 years ago, this classic French sandwich is as popular today as it was a century ago. Creamy Gruyère and delicate slices of ham sit on a spread of butter over ficelle French bread. Ravishingly delicious, this baguette is great for an on-the-go lunch or picnic fare.
Ficelle: Enriched Bleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Potassium Bromate), Water, Soy Oil, Salt, Sugar, Dough Conditioner (Whey, Corn Flour, Monocalcium Phosphate, L-Cysydrochloride, Potassium Bromate), Yeast, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides (DATEM), Enzyme, Ascorbic Acid, L-Cysteine, Azodicarbonamide (ADA).
Cooked Ham: Pork Cured With Water, Salt, Corn Syrup Solids, Sugar, Modified Corn Starch, Sodium Phosphate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Gruyere Cheese: Skim Milk, Whey Powder, Corn Starch, Salt, Cheese Culture, Enzyme, Sodium Dihydrogen Orthophosphate, Polyphosphates.
Butter: Pasteurized Cream, Salt.
Made in a facility that also processes nuts.