- DescriptionIf you're a sandwich aficionado then you'll simply love this Italian-inspired sub. We pair thinly sliced, salty prosciutto with deliciously creamy mozzarella on a bed of filone bread. Next, we added sweet sun-dried tomato purée and a basil pesto dressing, but it's the scattering of roasted red peppers that really make this sandwich pop. It may very well become your favorite easy lunch option.
Filone: Unbleached Enriched Flour (Wheat Flour, Malted Barley, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, White Rye Flour, Salt, Canola Oil, Yeast, Liquid Malt.
Prosciutto: Pork, Salt, Dextrose, White Wine, Spices, Sodium Erythorbate, Garlic, Lactic Acid, Starter Culture, Sodium Nitrate.
Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes (Vegetable), Salt.
Roasted Red Peppers
Sun-Dried Tomato Puree: Tomato, Water, Salt.
Basil Pesto: Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt.
Made in a facility that also processes nuts.