- DescriptionSuper-creamy, with an excellent briny clam flavor, this chowder is chock-full of hand-shucked clams, veggies, and buttery potatoes. Tempered light cream and rendered pork add a rich note to the hearty roux. We recommend you serve this all-year soup simply ?with salted crackers and a fresh green salad.Heating Instructions
Stovetop: Pour soup into saucepan. Bring to a simmer over low heat, stirring occasionally. Serve immediately. Enjoy!
Microwave: Remove lid and plastic film. Heat on high, stirring midway through, until hot, 5-6 minutes. Enjoy!
- Contains Fish
Light Cream (Milk, Cream), Potatoes, Clam Meat, Fish Stock, Onions, Wheat Flour, Soybean Oil, Clam Broth (Dehydrated Clam Broth, Maltodextrin), Butter (Cream, Salt), Sea Salt, Celery, Salt Pork (Pork, Sea Salt), Spices, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic.
Contains: Fish (Anchovies, Cod, Haddock), Milk, Shellfish (Clams) And Wheat (Gluten).