- DescriptionIn true New York style, this chowder is a zippier, sassier version of the rich, creamy stuff they serve further north. With a flavor that's miles away from canned versions, we simmer luscious, vine-ripened tomatoes in our handcrafted clam broth and load it up with hand-shucked clams, tender potatoes, chopped scallions, and a dash of pepper sauce.Heating Instructions
Stovetop: Pour soup into saucepan. Bring to a simmer over low heat, stirring occasionally. Serve immediately. Enjoy!
Microwave: Remove lid and plastic film. Heat on high, stirring midway through, until hot, 5-6 minutes. Enjoy!
Tomato Strips (Tomatoes, Salt, Naturally Derived Citric Acid), Fish Stock, Clam Meat, Potatoes, Water, Tomato Paste (Tomatoes, Naturally Derived Citric Acid), Onions, Celery, Scallions, Olive Oil, Clam Broth (Dehydrated Clam Broth, Maltodextrin), Garlic, Parsley, Sea Salt, Spices, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt).
Contains Fish (Cod/Haddock) And Shellfish (Clams).