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  • Description
  • A rich combination of earthy umami flavors.
  • Fresh-cut rutabaga noodles with our homemade parsley pistou, garlic roasted mushrooms, toasted chickpeas and grilled chicken.
  • Fun fact: The rutabaga’s birth is credited to the crossbreeding of a cabbage and a turnip in the 17th century in Switzerland.
  • Nutrition fact: A rutabaga has almost twice the Vitamin C as an orange.
  • (from Hungryroot)


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