DescriptionOur take on this beloved Italian-American soup stars perfectly seasoned beef meatballs and miniature acini di pepe pasta balls in a rich chicken stock with spinach, escarole, onions, olive oil, and sautéed garlic. This is a soup for all seasons — equally as enjoyable on a hot summer day as it is on a chilly one. We like to grate a little parmesan on top and pair with oyster crackers.Heating Instructions
Stovetop: Pour soup into a sauce pan. Bring to a simmer over low heat, stirring occasionally. Serve immediately.
Microwave: Remove lid and plastic film. Heat on high, stirring midway through, until hot, 6-7 minutes or until reaching 160 degre F. Heating times may vary. Enjoy!
- Contains Wheat
- Contains Eggs
- Contains Milk
Chicken Stock, (Water, Chicken bones, Onions, Celery, Carrots, Sea Salt, Garlic, Parsley White Pepper, Thyme, Bay Leaves, Marjoram), Meatballs (Beef, Water, Egg Whites, Bread Crumbs [Wheat Flour, Salt, Yeast], Romano Cheese [Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Dehydrated Onion, Evaporated Cane Syrup, Salt, Natural Flavors), Acini Di Pepe (Semolina [Wheat], Egg Whites), Spinach, Escarole, Extra Virgin Olive Oil, Basil, Garlic, Sea Salt, Thyme, Canola Oil, Spices, Lemon Juice.