- DescriptionBite-sized, elegant, and ready to crisp up in your oven, these mini crostini are topped with the classic combo of earthy spinach and creamy ricotta cheese. Pretty as a passed appetizer, these also make a classy statement on the buffet table next to our other mini apps.Heating Instructions
Please do not microwave.
Preheat oven to 400°F. Remove hors d'oeuvres from packaging. Place 1/2" apart on a parchment-lined or greased baking sheet. Bake 8-9 minutes on middle shelf of oven until edge of toast is crisp.
Toast (Enriched Bleached Wheat Flour, Water, Salt, Baker's Yeast). Filling: Spinach, Ricotta Cheese [Pasteurized Whole Milk, Vinegar, Salt], Grana Padano Cheese [Milk, Salt, Rennet, Lysozyme From Egg White], Water Chestnut [Water Chestnut, Water, Citric Acid], Scallions, Mascarpone [Pasteurized Milk And Cream, Citric Acid], Lemon Juice, Butter [Cream, Natural Flavoring], Salt, Olive Oil, Sage, Black Pepper, Cayenne.
Produced Where Peanuts, Shellfish, Soy And Tree Nuts Are Also Used.