DescriptionThese tiny tarts feature delicate, flaky pastry shells filled with an earthy creamy filling of cremini mushrooms, sharp Parmesan, shallots, and a blend of spices and smoky lapsang souchong black tea. Serve with a chilled glass of sparkling wine for a delightful start to any occasion.Heating Instructions
Please do not microwave.
1. Preheat oven to 375°F.
2. Leave frozen hors d’oeuvres in tins and place on a baking sheet.
3. Bake on upper shelf of oven for about 17-19 minutes or until pastry is lightly browned. Allow to cool in tins for a few minutes before handling. Oven times may vary. Enjoy!
- Contains Wheat
- Contains Soy
- Contains Eggs
- Contains Milk
Pastry Dough (Unbleached Wheat Flour, Butter [Cream], Water, Trans Fat Free Margarine [Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soybean Lecithin, Sodium Benzoate Added As A Preservative, Artificial Butter Flavor, Colored With Beta Carotene, Vitamin A Palmitate Added], Salt). Filling (Cremini Mushrooms, Heavy Cream, Eggs, Shallots, Parmesan Cheese [Cow's Milk, Rennet, Salt, Corn Starch & Powdered Cellulose To Prevent Caking], Butter [Cream], Salt, Garlic, Thyme, Lapsang Souchong Tea, Olive Oil, Black Pepper).
Produced In A Facility That Also Handles Peanuts, Fish, Shellfish, Tree Nuts Ingredients.