- DescriptionBased in Mount Kisco, New York, Ladle of Love gathers the freshest ingredients from local farms to create contemplative comfort food that's handcrafted daily in small batches.
Nothing says spring more than the earthy, citrusy flavor of peak asparagus. For a creamy take that's vegan, we use coconut milk—all the flavor; no dairy! (from Ladle of Love)
Asparagus, Onion, Coconut Milk (Coconut Milk, Water, Guar Gum), Olive Oil, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Basil, Garlic, Kosher Salt, Black Pepper.