Chicken Marsala with Linguine and Roasted Broccoli
Chicken breasts braised with Marsala wine and mushrooms are tossed with perfectly cooked linguine and paired with roasted broccoli in this delicious dinner.
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Equipment You'll Need:
- Large sauce pot
- Medium bowl
- Large sauté pan with lid
- Sheet pan lined with foil
From Your Pantry:
- Olive oil
- Black pepper
- Italian reds such as Montepulciano d'Abruzzo or Chianti
- Nutty, malty styles such as amber ale or brown ale
Marsala Wine (Marsala Wine, Potassium Sorbate And Metabisulfite [Preservatives]), Chicken Breast, Yellow Onion, Linguine (Semolina [Wheat], Durum Wheat Flour, Iron Ferrous Sulfate), Crimini Mushrooms, Broccoli Florets, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chicken Stock Concentrate (Chicken Stock, Maltodextrin, Natural Flavor, Chicken Fat, Sugar, Salt, Yeast Extract, Xanthan Gum), Fresh Parsley, Garlic.