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Dijon Salmon and Roasted Asparagus

Serves 2

$13 Per Serving

Tender, succulent salmon, zesty lemon, and fresh asparagus come together in this nutritious dish.

Skill Level:

1 out of 3

Spice Level:

0 out of 3

Equipment You'll Need:

  • Zester
  • 2 small bowls
  • Sheet pan lined with foil

From Your Pantry:

  • Olive oil
  • Salt
  • Black pepper

Suggested Pairings:

  • French Chardonnay or Pinot Noir from the Burgundy region
  • Lighter lagers such as Kolsch or lightly hopped Session IPA
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 fully prepared meal (265g)
    Servings  2
    Amount Per Serving
    Calories 330Calories From Fat 140
    % Daily Value *
    Total Fat 15g23%
    Saturated Fat 2.5g13%
    Trans Fat 0g
    Cholesterol 105mg35%
    Sodium 890mg37%
    Total Carbohydrate 6g2%
    Dietary Fiber 2g8%
    Sugars 2g
    Protein 42g
    Vitamin A 20%
    Calcium 6%
    Vitamin C 20%
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Fish
    • Contains Soy
  • Ingredients
    Asparagus, Salmon, Lemon, Tamari Sauce (Water, Vinegar, Mustard Seed, Salt, White Wine, Soybeans, Alcohol, Fruit Pectin), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, Citric Acid, Tartaric Acid, Sugar).