Skip to Content


Dijon Salmon and Roasted Asparagus

Serves 2

Tender, succulent salmon, zesty lemon, and fresh asparagus come together in this nutritious dish.

Skill Level:

1 out of 3

Spice Level:

0 out of 3

Equipment You'll Need:

  • Zester
  • 2 small bowls
  • Sheet pan lined with foil

From Your Pantry:

  • Olive oil
  • Salt
  • Black pepper

Suggested Pairings:

  • French Chardonnay or Pinot Noir from the Burgundy region
  • Lighter lagers such as Kolsch or lightly hopped Session IPA
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 fully prepared meal (265g)
    Servings  2
    Amount Per Serving
    Calories 330Calories From Fat 140
    % Daily Value *
    Total Fat 15g23%
    Saturated Fat 2.5g13%
    Trans Fat 0g
    Cholesterol 105mg35%
    Sodium 890mg37%
    Total Carbohydrate 6g2%
    Dietary Fiber 2g8%
    Sugars 2g
    Protein 42g
    Vitamin A 20%
    Calcium 6%
    Vitamin C 20%
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Fish
    • Contains Soy
  • Ingredients

    Asparagus, Salmon, Lemon, Tamari Sauce (Water, Vinegar, Mustard Seed, Salt, White Wine, Soybeans, Alcohol, Fruit Pectin), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, Citric Acid, Tartaric Acid, Sugar).
Availability Note
Item is temporarily unavailable.

Product Request? Click here.