The Perfect Bite Co.Caramelized Onion and Feta Pastry Kiss, Frozen
9ct, 0.7oz ea$20.58/lb
$8.49/ea
Guaranteed Fresh
Allergens:
- Contains Wheat
- Contains Milk
- Contains Eggs
Savory cheese blend nestled in flaky puff pastry, topped with caramelized onions. (from The Perfect Bite)
Heating Instructions
Preheat oven to 400° F for 10 minutes.
Remove from packaging and place bakeable tray on lined baking pan in the center of the oven.
Bake for 25-30 minutes until golden brown.
Let stand a few minutes before serving.
| Nutrition Facts |
| Serv. Size 2 Pieces (41g) |
| Servings 6 |
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| Amount Per Serving
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| Calories 130 | Calories From Fat 90 |
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| % Daily Value * | |
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| Total Fat 10g | 15% |
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 Saturated Fat
6g | 32% |
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| Trans Fat
0g | |
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| Polyunsaturated Fat
0g | |
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| Monounsaturated Fat
3g | |
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| Cholesterol 40mg | 13% |
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| Sodium 150mg | 6% |
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| Total Carbohydrate 8g | 3% |
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| Dietary Fiber
0g | 0% |
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| Sugars
1g | |
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| Protein 3g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Puff Pastry (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Butter [Pasteurized Cream],Salt, Ascorbic Acid {Vitamin C As Dough Conditioner}), Cream Cheese (Pasteurized Cultured Cream And Milk, Natural Acids, Salt, Xanthan, Carob Bean And Guar Gums), Onion, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Egg, Sugar, Unsalted Butter (Cream).
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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