Elegance itself. A soufflé of Parmesan, feta and cream cheese piped into a Provençale herb pastry shell. Mildly aromatic, truly decadent, perfect with sparkling wine — what more can we say?
Please note: These items will arrive frozen.
Please do not microwave.
1. Preheat oven to 375°F.
2. Leave frozen hors d’oeuvres in tins and place on a baking sheet.
3. Bake on upper shelf of oven for about 15 minutes or until lightly browned. Allow to cool in tins for 4-5 minutes before handling. Oven times may vary, do not over bake. Enjoy!
- Contains Soy
- Contains Wheat
- Contains Eggs
- Contains Milk
Herb Shell (Unbleached Wheat Flour, Trans Fat Free Margarine [Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Mono And Diglycerides, Soybean Lecithin, Sodium Benzoate Added As A Preservative, Artificial Butter Flavor, Colored With Beta Carotene, Vitamin A Palmitate Added], Water, Fennel Seeds, Rosemary, Basil, Salt, Thyme). Filling (Cream Cheese [Pasteurized Milk & Cream, Salt, Carob Bean Gum, Cheese Culture], Eggs, Parmesan [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Feta [Pasteurized Milk, Enzymes, Salt], Cayenne Pepper).
Produced in a facility that also handles peanuts, fish, shellfish, tree nuts ingredients.
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