We love mushroom risotto with its umami comfort food flavor, but it is a time consuming and intimidating affair! Getting the rice cooked al dente is tricky business. To share a taste of this magical recipe we've cooked the risotto, filled it with a chunk of cheese, rolled it in crunchy panko crumbs, and fried it up for you and your guests. It is super easy to heat and serve, it looks like you followed a nine step recipe that took all day long. Crunchy, creamy, gooey cheese, savory — divine! (from The Perfect Bite Co.)
- Contains Milk
- Contains Wheat
- Contains Soy
- Contains Eggs
Cooked White Rice (Water, Rice, Salt), Mushrooms, Fontina Cheese(Pasteurized Milk, Cheese Cultures Salt, Enzymes), Bread Crumbs (Unbleached Unbromated Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid As Dough Conditioner), Onions, Canola Oil, Parmesan Cheese (Milk, Salt, Starter Culture, Enzymes) Wheat Flour Enriched (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onions, Butter (Pasteurized Cream), Eggs Sherry Vinegar (Contains Sulfites), Olive Oil, Lemon Juice, Mushroom Base (Cooked Mushrooms, Mushroom Extract, Salt Natural Flavoring, Canola Oil, Organic Cane Sugar, Potato Flour And Onion Powder), Parsley Black Truffle Shavings (Black Truffle, Peelings, Truffle Juice, Salt), Sea Salt Porcini Mushroom Powder, Black Truffle Oil (Extra Virgin Olive Oil, Black Truffle, Flavor), Black Pepper.