A rustic poultry-vegetable "hunter's stew" with a warm-the-soul heartiness and bold flavors. Tender chicken thighs cooked in a marinara sauce with onions, peppers and roasted garlic. Serve it up over pasta or rice or just enjoy as is! (from RA Kitchen)Heating Instructions
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Microwave: Please note the bottom container is microwave-safe. Remove plastic lid and any plastic wrap. Place a damp paper towel over the container. Microwave on high for 6 minutes in 1,000-watt or higher microwave, or 7 minutes in lower wattage microwave, stirring midway through to ensure even heating. Let sit for 1 minute and remove paper towel. Serve and enjoy!
Oven: Please note the bottom container is oven-safe. Preheat oven to 350ºF. Remove plastic lid and any plastic wrap. Place in middle rack for 12 minutes. Let sit for 3 minutes before serving. Enjoy!
Stovetop: Empty contents into a pot, place on medium heat, bring to simmer and reduce heat to continue simmering for 5 minutes. Enjoy!
- Contains Wheat
Chicken, Marinara Sauce (Tomatoes [Peeled Tomatoes, Tomato Puree, Salt, Citric Acid, Basil], Onions, Olive Oil, Basil, Roasted Garlic, Garlic, Salt, Oregano, Black Pepper, Red Pepper), Onions, Red Bell Peppers, Yellow Bell Peppers, Canola Oil, All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Garlic Oil (Olive Oil, Garlic), Oregano, Black Pepper.
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