Bringing North African sunshine to your home in the form of a perfectly spiced vegetable tagine. A wholesome plant forward dish that includes chickpeas and served with pearl couscous; it's filling on its own as a meal but pairs well with an appetizer of split yellow lentil soup from RA Kitchen. (from RA Kitchen)Heating Instructions
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Microwave: Please note the bottom container is microwave-safe. Remove plastic lid and any plastic wrap. Place a damp paper towel over the container. Microwave on high for 6 minutes in 1,000-watt or higher microwave, or 7 minutes in lower wattage microwave, stirring midway through to ensure even heating. Let sit for 1 minute and remove paper towel. Serve and enjoy!
Oven: Please note the bottom container is oven-safe. Preheat oven to 350ºF. Remove plastic lid and any plastic wrap. Place in middle rack for 12 minutes. Let sit for 3 minutes before serving. Enjoy!
Stovetop: Empty contents into a pot, place on medium heat, bring to simmer and reduce heat to continue simmering for 5 minutes. Enjoy!
- Contains Sulfites
- Contains Wheat
- May Contain Fish
Maftoul Couscous (Water, Israeli Couscous [Wheat Flour, Rosemary Extract], Olive Oil), Garbanzo Beans, Eggplant, Onions, Carrots, Zucchini, Water, Tomato Puree (Tomatoes), Olive Oil, Apricots, Harissa Paste (Hot Chili Peppers, Garlic, Onions, Water, Extra Virgin Olive Oil, Salt, Spices, Sunflower Oil, Lactic Acid), Parsley, Preserved Lemon (Lemon, Water, Salt, Alcohol Vinegar, Citric Acid, Ascorbic Acid (Vitamin C)), Garlic, Salt, Cumin, Turmeric, Lemon Juice, Ginger, Mint, Coriander, Cinnamon.
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