Our plant-based Chili with beans recipe includes all the traditional ingredients (in our case kidney, and black beans), but we've added some new friends. Roasted cashews and dried dates add an extra crunch and sweet note the dish, which is served up with a side of nutty tasting red quinoa.Claims
At Plantabulous our professional team of chefs and lifetime food pros are dedicated to redefining the idea of plant-based dining. Plantabulous: plant-based food for foodies! (from Plantabulous)
- Gluten Free
- Contains Cashews
- Contains Soy
- Contains Tree Nuts
Chili: Vegetable Broth (Water, Vegetable Juices (Onion, Carrot, Celery), Salt, Rice, Rice Malt, Lactic Acid, Natural Flavor)*, Mushroom Broth (Water, Mushroom Juice, Natural Flavor, Salt)*, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride)*, Red Kidney Beans*, Black Beans*, Onions*, Tomato Paste*, Soybean Flakes*, Chili Powder, Cashews*, Dates*, Garlic*, Olive Oil, Cilantro*, Cumin, Sea Salt*, Maple Syrup*, Paprika, Cayenne Pepper, Xanthan Gum*. Red Quinoa: Red Quinoa*, Yellow Bell Peppers*, Cilantro*, Olive Oil.