Cuisine SolutionsSliced Roasted Turkey Breast
Serves 3-4, 14oz$19.42/lb
All-natural lean turkey breast is rubbed with heart-healthy canola oil and lightly seasoned in salt and pepper.
Indulge your love of fine food with Cuisine Solutions' deliciously prepared gourmet recipes. Using the innovative sous-vide method our chefs pioneered, our entrées are vacuum-sealed and slow-cooked at a steady precise temperature until they reach flavor perfection. Just reheat and savor a one-of-a-kind gourmet experience.
Sous-vide—French for "under-vacuum"—is an innovative cooking technique developed in 1971 by our chief scientist, Dr. Bruno Goussault. Food is vacuum-sealed in a specially designed pouch, slow-cooked in water at precise temperatures until perfectly cooked through, and then flash-frozen or refrigerated. No other cooking method produces such textures and flavors or maintains the natural integrity of food sources so well. (from Cuisine Solutions)
If product is frozen thaw overnight under refrigeration.
Conventional Oven: Preheat to 375°F. Remove product from the pouch and place it in an oven-safe dish. Heat the product.
1/2 Pouch - Heat 15-17 minutes, let stand 5 minutes.
Whole Pouch - Heat 20-25 minutes, let stand 5 minutes.
Microwave Oven: Remove product from the pouch and place it in a microwave oven-safe dish. Microwave the product on high.
1/2 Pouch - Heat 2-3 minutes, let stand 1 minutes.
Whole Pouch - Heat 4-5 minutes, let stand 1 minutes.
|Serv. Size 3 oz (84g)|
|Servings About 4.5|
|Amount Per Serving
|Calories 120||Calories From Fat 30|
|% Daily Value *|
|Total Fat 3.5g||5%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Turkey Breast, Water, Canola Oil, Salt, Black Pepper.
Like That? You'll Love This
Like That? You'll Love This
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
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