All-natural lean turkey breast is rubbed with heart-healthy canola oil and lightly seasoned in salt and pepper.
Indulge your love of fine food with Cuisine Solutions' deliciously prepared gourmet recipes. Using the innovative sous-vide method our chefs pioneered, our entrées are vacuum-sealed and slow-cooked at a steady precise temperature until they reach flavor perfection. Just reheat and savor a one-of-a-kind gourmet experience.
Sous-vide—French for "under-vacuum"—is an innovative cooking technique developed in 1971 by our chief scientist, Dr. Bruno Goussault. Food is vacuum-sealed in a specially designed pouch, slow-cooked in water at precise temperatures until perfectly cooked through, and then flash-frozen or refrigerated. No other cooking method produces such textures and flavors or maintains the natural integrity of food sources so well. (from Cuisine Solutions)
If product is frozen thaw overnight under refrigeration.
Conventional Oven: Preheat to 375°F. Remove product from the pouch and place it in an oven-safe dish. Heat the product.
1/2 Pouch - Heat 15-17 minutes, let stand 5 minutes.
Whole Pouch - Heat 20-25 minutes, let stand 5 minutes.
Microwave Oven: Remove product from the pouch and place it in a microwave oven-safe dish. Microwave the product on high.
1/2 Pouch - Heat 2-3 minutes, let stand 1 minutes.
Whole Pouch - Heat 4-5 minutes, let stand 1 minutes.
Turkey Breast, Water, Canola Oil, Salt, Black Pepper.
Cuisine Solutions Sliced Roasted Turkey Breast