Cuisine SolutionsSeared Chicken Margherita
Serves 2-3, 14oz$19.42/lb
Seared Chicken Margherita is slowly simmered in a sauce of juicy tomatoes, extra-virgin olive oil, garlic, and fragrant basil.
Indulge your love of fine food with Cuisine Solutions' deliciously prepared gourmet recipes. Using the innovative sous-vide method our chefs pioneered, our entrées are vacuum-sealed and slow-cooked at a steady precise temperature until they reach flavor perfection. Just reheat and savor a one-of-a-kind gourmet experience.
Sous-vide—French for "under-vacuum"—is an innovative cooking technique developed in 1971 by our chief scientist, Dr. Bruno Goussault. Food is vacuum-sealed in a specially designed pouch, slow-cooked in water at precise temperatures until perfectly cooked through, and then flash-frozen or refrigerated. No other cooking method produces such textures and flavors or maintains the natural integrity of food sources so well. (from Cuisine Solutions)
If product is frozen, thaw overnight under refrigeration.
1. Preheat oven to 375°F.
2. Open pouch and place chicken into tray or an oven-safe dish.
3. Do not use provided tray above 375°F
4. Pour the sauce on top of the product. Cover the dish with aluminum foil and heat for 16-20 minutes.
5. Let stand for 1 minute.
|Serv. Size 1 Breast with sauce (198g)|
|Servings per container 2|
|Amount Per Serving
|Calories 180||Calories From Fat 40|
|% Daily Value *|
|Total Fat 4.5g||7%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Chicken Breast, Tomatoes (Vine-Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaves, Salt and Naturally Derived Citric Acid), Water, Onions, Garlic, Tomato Paste (Tomatoes), Corn Starch, Basil, Extra Virgin Olive Oil, Rice Starch, Vegetable Oil (Canola Oil, Extra Virgin Olive Oil), Sea Salt, Sugar, Chicken Base (Chicken and Chicken Stock, Salt, Cane Sugar, Rendered Chicken Fat, Onion Powder, Potato Flour, Turmeric, Spice Extractives (Contains Celery)), Onion Powder, Black Pepper, Garlic Powder, Paprika.
Like That? You'll Love This
Like That? You'll Love This
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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