Cuisine SolutionsChipotle Pork Roast
- Contains Soy
Seared and slow-cooked, this juicy, tender, melt-in-your-mouth pork roast comes in a smoky, packed-with-flavor sauce of chipotle, lime, and garlic.
Indulge your love of fine food with Cuisine Solutions' deliciously prepared gourmet recipes. Using the innovative sous-vide method our chefs pioneered, our entrées are vacuum-sealed and slow-cooked at a steady precise temperature until they reach flavor perfection. Just reheat and savor a one-of-a-kind gourmet experience.
Sous-vide—French for "under-vacuum"—is an innovative cooking technique developed in 1971 by our chief scientist, Dr. Bruno Goussault. Food is vacuum-sealed in a specially designed pouch, slow-cooked in water at precise temperatures until perfectly cooked through, and then flash-frozen or refrigerated. No other cooking method produces such textures and flavors or maintains the natural integrity of food sources so well. (from Cuisine Solutions)
If product is frozen, thaw overnight under refrigeration.
1. Preheat oven to 375°F.
2. Open pouch and place into tray or an oven-safe dish. Separate the pork into a few pieces and pour the glaze on top of the product.
3. Do not use provided tray above 375°F
4. Cover the dish with aluminum foil and heat for 18 minutes. Remove foil for remaining 2-7 minutes.
5. For best results, baste the product with glaze 2-3 times during cooking. Let stand for 1 minute.
|Serv. Size 3 oz (84g)|
|Servings per container 4.5|
|Amount Per Serving
|Calories 120||Calories From Fat 50|
|% Daily Value *|
|Total Fat 6g||9%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Pork Shoulder Roast, Water, Onions, Honey, Chipotle Peppers in Adobo Sauce Chipotle Peppers, Water, Tomatoes, Vinegar, Soybean Oil, Iodized Salt, Onions, Garlic, Spices), Roasted Garlic (Roasted Garlic, Water), Chicken Base (Chicken And Chicken Stock, Salt, Cane Sugar, Rendered Chicken Fat, Onion Powder, Potato Flour, Turmeric, Spice Extractives (Contains Celery)), Potato Starch, Canola Oil, Rice Starch, Salt, Cumin, Paprika, Lime Juice, Cinnamon, Black Pepper, Xanthan Gum.
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ABOUT OUR PACKAGING
Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
Vacuum PackagingThis sturdy, airtight plastic pouch will protect and prolong the life of your order. It is perfect for freezing. With the seal intact, vacuum-packed meat will keep for up to 9 months in your freezer. For your convenience, each roast is individually vacuum packed; when meat is sold as a chop, steak or by the pound, your meat will be vacuum-packed based on minimum quantity. For example, if the minimum quantity of chops is two, your chops will arrive in vacuum-packs of two.
NOTE: Always check the "use or freeze by" date on your product label.
While shopping, and prior to day of your delivery, you will see in your cart an estimated weight and price for variable weight items which are priced by the pound. On the day of your delivery, your actual variable items are prepared by weighing each item to determine the final price you see on your receipt. Please note that actual weight will vary from the estimated weight due to seasonality, source, and country of origin.
ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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