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Cuisine Solutions Grass-Fed Sliced Beef Sirloin
  • Description

    Lean top sirloin beef is seared and slow cooked to perfection — yielding tender, juicy meat that's surrounded in a savory, peppery crust.

    Indulge your love of fine food with Cuisine Solutions' deliciously prepared gourmet recipes. Using the innovative sous-vide method our chefs pioneered, our entrées are vacuum-sealed and slow-cooked at a steady precise temperature until they reach flavor perfection. Just reheat and savor a one-of-a-kind gourmet experience.

    Sous-vide—French for "under-vacuum"—is an innovative cooking technique developed in 1971 by our chief scientist, Dr. Bruno Goussault. Food is vacuum-sealed in a specially designed pouch, slow-cooked in water at precise temperatures until perfectly cooked through, and then flash-frozen or refrigerated. No other cooking method produces such textures and flavors or maintains the natural integrity of food sources so well. (from Cuisine Solutions)

    Heating Instructions

    If product is frozen, thaw overnight under refrigeration.

    STOVETOP (RECOMMENDED).
    1. Preheat a non-stick pan with 1 ½ TBSP of olive or canola oil on high heat.
    2. Remove beef from the pouch and set aside the natural juices. Discard plastic pouch and tray.

    For Medium Rare:
    • Pat dry the beef and separate it into 2 halves, keeping slices tightly packed.
    • Using tongs to prevent slices from separating, sear the beef on high heat for 2 ½ minutes on each side.

    For Well Done:
    • Add a few individual slices at a time to the hot pan and gently sear 30 seconds on each side.
    • Once all the slices have been heated, return them to the pan.
    3. Remove the pan from heat, pour the natural juices over the beef and let it stand for 1-2 minutes before serving.

  • Nutrition
    Nutrition Facts
    Serv. Size 3 oz (84g)
    Servings  4.5
    Amount Per Serving
    Calories 130 Calories From Fat 50
    % Daily Value *
    Total Fat 5g8%
    Saturated Fat 2.5g13%
    Trans Fat 0g
    Cholesterol 55mg18%
    Sodium 330mg14%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 19g
    Vitamin A 2%
    Calcium **
    Vitamin C **
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients

    Beef Sirloin, Seasoning (Water, Seasoning (Salt, Spices (Black Pepper, Red Pepper, White Pepper, Oregano, Thyme, Basil), Paprika, Dehydrated Garlic, Dehydrated Onion, And Less Than 1% Sunflower Oil), Salt).

Cuisine Solutions Grass-Fed Sliced Beef Sirloin

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$15.99/ea
Serves 3-4, 14oz
($18.27/lb)

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