Saugatuck KitchensBeef Short Rib & Roquefort Hand Pies, Frozen
- Contains Milk
- Contains Eggs
- Contains Soy
- Contains Wheat
Braised beef short ribs are chopped and combined with tangy Roquefort cheese then wrapped in an all butter flaky puff pastry. Finished with an egg wash. (from Saugatuck Kitchens)
Please Note: These items will arrive frozen.
Bake from frozen. Preheat Oven to 400°F. Place on lined or greased sheet pan. Bake for 20-25 minutes until golden brown. Heat to internal temp ≥ 165°F.
12 servings per container
Serving size1 Individual (21g)
Amount per serving
% Daily value *
Includes 0g Added Sugars0%
Beef Short Rib (Beef Rubbed With Salt, Dextrose, Caramel Color, Natural Flavors), Roquefort Cheese (Unpasteurized Sheep's Milk, Salt, Lactic Starter, Rennet, Penicillium Roquefort), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream (Milk, Carrageenan, Mono And Diglycerides, Polysorbate 80), Veal Demi (Veal Stock [Water, Roasted Veal Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Garlic, Rosemary And Thyme, White Peppercorns, Bay Leaves] Demi-Glace Sauce Mix [Food Starch-Modified, Dried Beef Stock, Dextrose, Beef Fat, Salt, Tomato Powder, Autolyzed Yeast Extract, Gelatin, Caramel Color, Onion Powder, Beet Powder, Xanthan Gum, Artificial Wine Flavor, Garlic Powder, Mushroom Powder, Citric Acid, Extractive Of Carrot, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Polysorbate 80 [An Emulsifier]]), Cornstarch, Salt, Black Pepper, Puff Pastry Dough (Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [Cream, Natural Flavorings], Water, Salt, White Distilled Vinegar, Deactivated Yeast, Egg [Whole Eggs, Citric Acid]), Liquid Cage Free Whole Eggs* With Citric Acid.
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