Braised beef short ribs are chopped and combined with tangy Roquefort cheese then wrapped in an all butter flaky puff pastry. Finished with an egg wash. (from Saugatuck Kitchens)
Please Note: These items will arrive frozen.
Bake from frozen. Preheat Oven to 400°F. Place on lined or greased sheet pan. Bake for 20-25 minutes until golden brown. Heat to internal temp ≥ 165°F.
- Contains Wheat
- Contains Eggs
- Contains Soy
- Contains Milk
Beef Short Rib (Cooked Beef, Water, Salt), Roquefort Cheese (Unpasteurized Sheep's Milk, Salt, Lactic Starter, Rennet, Penicillium Roquefort), Heavy Cream (carrageenan, mono and diglycerides, Polysorbate 80), Beef Concentrate(Beef Stock[Water, Salt], Soy Sauce[Water, Wheat, Soybeans, Salt, Sodium Benzonate (less than 1/10 of 1% as a preservative)], Cornstarch, Garlic, Onion, Bay Leaves), Puff Pastry Dough (Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Unsalted Butter [Cream, Natural Flavorings], Water, Salt, White Distilled Vinegar, Deactivated Yeast, Egg [Whole Eggs, Citric Acid]).