Saugatuck KitchensGolden Beet, Veggie & Goat Cheese Stars, Frozen
- Contains Soy
- Contains Milk
- Contains Eggs
- Contains Wheat
Roasted golden beets, zucchini, yellow squash and red peppers combined with goat cheese then wrapped in layers of buttered phyllo dough. Each hors d'oeuvre is handformed into a "star" shape. (from Saugatuck Kitchens)
Please Note: These items will arrive frozen.
Bake from frozen. Preheat Oven to 400°F. Place on lined or greased sheet pan. Bake for 6-12 minutes until golden brown. Heat to internal temp ≥ 165°F.
12 servings per container
Serving size1 Individual (14g)
Amount per serving
% Daily value *
Includes 0g Added Sugars0%
Beets, Yellow and Green Squash, Onions, Bell Peppers, Goat Cheese (pasteurized goat's milk, salt, cheese cultures, enzymes), Cream Cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), Liquid Cage Free Whole Eggs* With Citric Acid, Panko Breadcrumbs (unbleached wheat flour, organic cane sugar, yeast, sea salt), Blended Oil (canola oil, virgin olive oil), Salt, Spices, Oregano, Clarified Butter (pasteurized cream). Phyllo Dough (unbleached unbromated enriched wheat flour [malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme], filtered water, corn starch, canola oil, salt, sodium propionate, potassium sorbate, soy lecithin, citric acid), Cornstarch.
Like That? You'll Love This
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
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Introducing new Guaranteed Freshness Dates
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