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Saugatuck Kitchens Mushroom Gouda Tarts, Frozen
  • Description

    Roasted mushrooms with leeks, carrots, shallots and scallions blended with Gouda and mozzarella cheese then piped into an all butter sorghum tart shell. (from Saugatuck Kitchens)

    Please Note: These items will arrive frozen.

    Heating Instructions

    Bake from frozen. Preheat Oven to 400°F. Place on lined or greased sheet pan. Bake for 18-22 minutes until golden brown. Heat to internal temp ≥ 165°F.

  • Nutrition

    Nutrition Facts

    12 servings per container
    Serving size1 Individual (14g)

    Amount per serving

    Calories25
    % Daily value *
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol5mg2%
    Sodium55mg2%
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Total Sugars0g
    Includes 0g Added Sugars0%
    Protein1g
    Vitamin D0mcg0%
    Calcium12mg0%
    Iron0mg0%
    Potassium24mg0%
    Vitamin A22mcg2%
    Vitamin C0mg0%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Allergens

    • Contains Wheat
    • Contains Milk
  • Ingredients

    Mushrooms, Cream Cheese(Cultured Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean And/Or Xanthan And/Or Guar Gum), Gouda Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Leeks, Carrots, Scallions, Butter(Pasteurized Cream, Natural Flavors), Garlic, Salt, Spices, Mozzarella Cheese (Pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes, Modified Food Starch, Powdered Cellulose, Natamycin), Tart Shell: White Sorghum Flour (Whole Grain "Sweet" White Sorghum)*, Enriched Wheat Flour(Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour)*, Butter(Pasteurized Cream, Natural Flavors), Water, Salt, Expeller Pressed Canola Oil*.

Saugatuck Kitchens Mushroom Gouda Tarts, Frozen

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$12.99/ea
12ct, 8.4oz
($24.74/lb)

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