Roasted mushrooms with leeks, carrots, shallots and scallions blended with Gouda and mozzarella cheese then piped into an all butter sorghum tart shell. (from Saugatuck Kitchens)
Please Note: These items will arrive frozen.
Bake from frozen. Preheat Oven to 400°F. Place on lined or greased sheet pan. Bake for 18-22 minutes until golden brown. Heat to internal temp ≥ 165°F.
- Contains Wheat
- Contains Milk
Mushrooms, Cream Cheese(Cultured Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean And/Or Xanthan And/Or Guar Gum), Gouda Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Leeks, Carrots, Scallions, Butter(Pasteurized Cream, Natural Flavors), Garlic, Salt, Spices, Mozzarella Cheese (Pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes, Modified Food Starch, Powdered Cellulose, Natamycin), Tart Shell: White Sorghum Flour (Whole Grain "Sweet" White Sorghum)*, Enriched Wheat Flour(Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour)*, Butter(Pasteurized Cream, Natural Flavors), Water, Salt, Expeller Pressed Canola Oil*.