Saugatuck KitchensRoasted Tomato & Portobello Stars, Frozen
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- Contains Milk
- Contains Soy
- Contains Wheat
Roasted portobellos with sun dried tomatoes, mozzarella cheese, shallots and garlic wrapped in layers of buttered phyllo dough. Each hors d'oeuvre is hand formed into a "star" shape. (from Saugatuck Kitchens)
Please Note: These items will arrive frozen.
Bake from frozen. Preheat Oven to 400°F. Place on lined or greased sheet pan. Bake for 6-12 minutes until golden brown. Heat to internal temp ≥ 165°F.
12 servings per container
Serving size1 Individual (11g)
Amount per serving
% Daily value *
Includes 0g Added Sugars0%
Mushrooms, Mozzarella Cheese (Pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes, Modified Food Starch, Powdered Cellulose, Natamycin), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sundried Tomatoes (Tomatoes, Glucose, Salt, Citric Acid, Ascorbic Acid, Potassium Sorbate, Sulphur Dioxide), Shallots, Garlic, Salt, Spices, Clarified Butter (Pasteurized Cream). Phyllo Dough (Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Corn Starch, Canola Oil, Salt, Sodium Propionate, Potassium Sorbate, Soy Lecithin, Citric Acid).
Like That? You'll Love This
Like That? You'll Love This
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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