Roasted portobellos with sun dried tomatoes, mozzarella cheese, shallots and garlic wrapped in layers of buttered phyllo dough. Each hors d'oeuvre is hand formed into a "star" shape. (from Saugatuck Kitchens)
Please Note: These items will arrive frozen.
Bake from frozen. Preheat Oven to 400°F. Place on lined or greased sheet pan. Bake for 6-12 minutes until golden brown. Heat to internal temp ≥ 165°F.
- Contains Wheat
- Contains Soy
- Contains Milk
Mushrooms, Mozzarella Cheese (Pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes, Modified Food Starch, Powdered Cellulose, Natamycin), Cream Cheese (Cultured Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean And/Or Xanthan And/Or Guar Gum), Sundried Tomatoes (Tomatoes, Glucose, Salt, Citric Acid, Ascorbic Acid, Potassium Sorbate, Sulphur Dioxide), Garlic, Shallots, Salt, Spices, Clarified Butter (Pasteurized Cream), Phyllo Dough(Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Corn Starch, Canola Oil, Salt, Sodium Propionate, Potassium Sorbate, Soy Lecithin, Citric Acid).