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Saugatuck Kitchens Roasted Tomato & Portobello Stars, Frozen
  • Description

    Roasted portobellos with sun dried tomatoes, mozzarella cheese, shallots and garlic wrapped in layers of buttered phyllo dough. Each hors d'oeuvre is hand formed into a "star" shape. (from Saugatuck Kitchens)

    Please Note: These items will arrive frozen.

    Heating Instructions

    Bake from frozen. Preheat Oven to 400°F. Place on lined or greased sheet pan. Bake for 6-12 minutes until golden brown. Heat to internal temp ≥ 165°F.

  • Nutrition

    Nutrition Facts

    12 servings per container
    Serving size1 Individual (11g)

    Amount per serving

    % Daily value *
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat0g
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Total Sugars0g
    Includes 0g Added Sugars0%
    Vitamin D0mcg0%
    Vitamin A5mcg0%
    Vitamin C0mg0%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Allergens

    • Contains Wheat
    • Contains Soy
    • Contains Milk
  • Ingredients

    Mushrooms, Mozzarella Cheese (Pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes, Modified Food Starch, Powdered Cellulose, Natamycin), Cream Cheese (Cultured Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean And/Or Xanthan And/Or Guar Gum), Sundried Tomatoes (Tomatoes, Glucose, Salt, Citric Acid, Ascorbic Acid, Potassium Sorbate, Sulphur Dioxide), Garlic, Shallots, Salt, Spices, Clarified Butter (Pasteurized Cream), Phyllo Dough(Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Corn Starch, Canola Oil, Salt, Sodium Propionate, Potassium Sorbate, Soy Lecithin, Citric Acid).

Saugatuck Kitchens Roasted Tomato & Portobello Stars, Frozen

12ct, 4.8oz