Hissho SushiKrispy Krab Roll
- Contains Wheat
- Phenylketonurics: Contains Phenylalanine
- Contains Eggs
- Contains Soy
- Contains Shellfish
- Contains Sesame Seed and/or Sesame Oil
- Contains Fish
This crunchy and spicy treat features spicy krab paired with fresh avocado and cucumber. Then, we drizzle spicy mayo and savory Japanese BBQ sauce on top and finish it off with crispy fried onions. Served with soy sauce, ginger, and wasabi. (from Hissho Sushi)
Please Note: Sushi must be ordered at least 2 days in advance to allow our partners at Hissho Sushi to prepare your items to order.
This product is best consumed on day of delivery.
1 serving per container
Serving size1 container (222g)
Amount per serving
% Daily value *
Includes 4g Added Sugars8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Sushi Rice (White Rice, Water), Imitation Crab (Fish Protein [Alaska Pollock and/or Pacific Whiting and/or Pollock and/or Whiting], Sugar, Sorbitol, Water, Waxy Maize Starch, Modified Corn Starch, Modified Tapioca Starch [Acetylated Di-Starch Phosphate], Potato Starch, Wheat Starch, Rice Wine [Rice Wine, Sugar Syrup, Water, Ethanol, Salt, Disodium Succinate, Disodium Guanylate, Disodium Inosinate], Mono And Di-Glycerides Of Fatty Acids, Salt, Artificial Crab Flavor, Egg White Powder [Egg Solids, Citric Acid], Egg Whites, Isolated Soy Protein, Soybean Oil, Crab Flavor [Flavor Enhancer: Potassium Chloride, Disodium Inosinate], Crab Extract [Water, Glycerol, Fructose Syrup, Salt, Shrimp Extract, Crab Extract, Sugar, Propylene Glycol, Monosodium Glutamate, Tapioca Starch, Disodium 5'-Ribonucleotides, Citric Acid, Flavorings, Xanthan Gum, Potassium Sorbate, Flavor Enhancer: Disodium Ribonucleotides], Flavor Enhancer [Disodium Ribonucleotides], Crab Meat Extract [Powder] [Crab Extract Powder, Glycine, Salt, Dextrin, Sugar, Disodium Succinate, Hydrolyzed Vegetable Protein (Soy), DL – Alanine, Disodium 5 Inosinate, Disodium 5 Guanylate], Cochineal Extract, Wheat Flour, Soy Protein, Salt, Natural Flavors [Hydrolyzed Soy Protein, Crab Extract], Calcium Chloride, Titanium Di-Oxide Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Paprika Color), Cucumber, Avocado, Sushi Ginger (Ginger, Water, Salt, Sugar, Sorbitol, Vinegar, Lactic Acid, Malic Acid, Citric Acid, Acetic Acid, Ascorbic Acid, Aspartame, Sucralose, Potassium Sorbate), Vinegar (Sugar, Grain Vinegar, Water, Salt, Brown Sugar [Sugar, Molasses]), Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA [Used To Protect Quality], Natural Flavors), Crispy Fried Onions (Onion, Palm Oil, Wheat Flour, Salt), Wasabi (Water, Natural Wasabi [Horseradish, Mustard, Corn Flour, Spirulina]), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Licorice Extract (Water, Salt, Licorice), Monosodium Glutamate And Disodium 5’-Inosinate And Disodium 5’-Guanylate As Flavor Enhancers, Caramel Color, Lactic Acid, Potassium Sorbate Added As A Preservative), Japanese BBQ Sauce (Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Dextrose, Salted Mirin [Sake (Water, Rice, Koji), Sugar, Water, Salt, Yeast Extract], Salted Sake [Water, Rice, Koji, Salt], Corn Starch, Caramel Color, Xanthan Gum), Sriracha Sauce (Chili, Chile [Peppers, Vinegar, Salt], Aged Cayenne Red Peppers, Sugar, Garlic, Salt, Carrot Fiber, Water, Garlic Powder, Distilled Vinegar, Natural Flavors [Soy] Potassium Sorbate, Sodium Bisulfite, Xanthan Gum, Spice, Smoked Paprika), Chili Oil (Soybean Oil, Chili), Seaweed, Sesame Seeds.
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ABOUT OUR PACKAGING
Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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