- DescriptionThick, fluffy ribbons of tender egg pappardelle are paired with plump, juicy raisins in this delicious kugel. A sweet, cinnamon-scented way to welcome the New Year, either as a hot side dish or for dessert.Heating Instructions
Preheat oven to 350°F. Remove plastic wrap and lid. Cover tightly with aluminum foil and place on middle rack and bake for 30-40 minutes or until center is thoroughly heated. For a browner surface, place under broiler for 2-3 minutes, being careful not to let it burn. Remove from oven, serve and enjoy!
Prepared Pappardelle Egg Noodles (Water, Egg Noodles [Semolina, Durum Flour, Eggs], Canola Oil, Sea Salt), Cottage Cheese (Cultured Skim Milk, Milk, Nonfat Milk, Salt, Locust Bean Gum, Carrageenan, Carbon Dioxide [To Preserve Freshness], Vitamin A Palmitate, Enzymes), Eggs (Eggs, Citric Acid [To Protect Color]), Sour Cream (Cultured Cream, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate [Preservative]), Heavy Cream (Heavy Cream, Milk, Less Than 0.5% Of Mono And Diglycerides, Polysorbate 80, Carrageenan), Sugar, Golden Raisins (Golden Raisins, Sulphur Dioxide), Raisins (Raisins, Sunflower Oil), Kosher Salt, Cinnamon, Vanilla Extract (Alcohol, Water, Vanilla Bean).