- DescriptionA classic English comfort food, the shepherd's pie is simply a rich, hearty beef stew topped with a layer of creamy mashed potatoes that create a crisp top crust when baked until golden. Match with a green salad for contrast, or dive into decadence with a side of creamed corn. You'll find this is the kind of savory entrée that begs to be paired with a dry stout or porter.Heating Instructions
Oven (best results) - Place baking sheet on bottom rack and preheat oven to 350ºF. Remove and discard plastic wrap and lid. Place container on baking sheet and bake for about 30-35 minutes or until heated through. To brown tops of mashed potatoes, broil for an additional 1-2 minutes.
Microwave - Remove and discard plastic wrap and lid. Heat in container on high for about 5-6 minutes or until heated through.
Beef Shepherds Pie Filling (Full Cooked Ground Beef, Vegetable Stock, Carrots, Leeks, Tomato Puree [Organic Tomato And Tomato Puree, Sea Salt, Naturally Derived Citric Acid, May Contain Calcium Chloride], Organic Green Peas, Salt, Unbleached Unbromated Enriched Wheat Flour [With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Canola Oil, Thyme, Rosemary, Black Pepper, Sage), Mashed Potato Topping (Russet Potatoes, Whole Milk, Butter [Cream, Salt], Potassium Sorbate [Preservative], Mono & Diglycerides, Sodium Acid Pyrophosphate [Color Retention], Natural Flavor).