- DescriptionPacked with plump sour cherries, pistachios, roasted butternut squash, a dash of lemon vinaigrette and our own earthy spice mix, this sweet and savory wild rice dish is a tantalizing potpourri of aromas and flavors. This adaptable side works equally well served with holiday meals or to amp up a simple rotisserie chicken.Heating Instructions
Remove plastic wrap and lid.
Oven: Preheat oven to 350°F. Cover tightly with aluminum foil and bake for 30 minutes or until heated through.
Microwave: Heat on high, stirring midway through, for about 4-5 minutes or until hot.
Wild Rice, Water, Butternut Squash, Dried Cherries (Red Tart Pitted Cherries, Sugar, Sunflower Oil), Pistachios, Lemon Vinaigrette (Lemon Juice, Extra Virgin Olive Oil, Canola Oil, Salt, Lemon Peel, White Pepper, Xanthan Gum), Canola Oil, Salt, Black Pepper, Ginger, Cumin, Cinnamon, Nutmeg.